Eat & Drink

What's New To Eat And Drink At The Ballpark

... So, this year, there are new ways to eat goetta and Queen City bockwurst and ham. They'll be served on grilled Portuguese buns, the goetta paired with sauerkraut and Thousand Island dressing, the bockwurst with pineapple and the bockwurst with sauerkraut, onions and peppers. Graeter's flavors available will be: black raspberry chocolate chip, mint chocolate chip, double chocolate chip, cookie dough, cookies and cream and vanilla, served in scoops and cones. Keystone mac and cheese is another hometown favorite new this year, with their classic mac and the BBQ chicken and bacon. Last Slide Next Slide. The All-Star game two years ago was a chance to experiment with some new presentations, and they're bringing back one of those tryouts: The teppanyaki grill, with Bahn mi sandwiches filled with Laura's Lean Beef, lobster or pork belly. The food bar, set up next to the long craft beer bar, will offer new hot dogs, including a gator dog, a taco dog, a Reuben dog and a nacho dog. You'll be able to ...

Enjoy Tipples With Your Tapas

... wine and whisky will love the premium selection available at the restaurant. “Each beverage is served in the proper glassware, for its shape affects how the nose and palate perceives their rich bouquet of aromas and notes,” Elan Govan said, adding that alkaline water is also served to refresh the mouth between samplings. Complementing the drinks are a dozen food items including the crowd favourite Quesadilla with either chicken, cheese or mushroom, topped with Guacamole. Eschew your normal eating habits when trying the Cheese Board, a house specialty. First, take a bite of the cheese, cracker and spring onion, and without swallowing, follow up with a sip of wine. Let it all meld in the mouth, and you will notice a magical change of flavours within. Most dishes come in tapas portions for ease of sharing with family and friends, like the House Dip with crudités, Sautéed Beef, Chicken or Mushrooms, and Jumbo Sausages. For something more substantial, Spaghetti Aglio e Olio with chicken or prawns. “Dishes are cooked as simple and natural as possible, with very little to no seasoning at all bar for a little Himalayan sea salt, so they enhance the taste of your ...

Eat Drink Nashville

... Join the Conversation. To find out more about Facebook commenting please read the Conversation Guidelines and FAQs. This story is part of the series. Eat Drink Nashville: Following rooftops. Lizzy Alfs , USA TODAY NETWORK – Tennessee 7:24 a.m. CT March 23, 2017. The Hunters Station project will feature a "kinetic wall," a dog walk and patios. (Photo: Strada). 1 CONNECT TWEET LINKEDIN COMMENTEMAILMORE. You know what’s exciting to me about Nashville’s dining scene right now? That it’s expanding to new neighborhoods and beyond red-hot areas like downtown and the Gulch. Take The Nations, where hundreds of homes have been constructed over the past few years. Young families and professionals are flocking to these new builds and restaurateurs are paying attention. My prediction? It won’t be too long before 51 st Avenue is one of the top destinations for eating and drinking in Nashville. Look out on Friday for my story on the neighborhood’s rapid evolution and all the newcomers. — Lizzy Alfs, Tennessean reporter. Last Slide Next Slide. One-stop fun shop. Patios, a dog walk, outdoor dining and a bocci ball court. Can you handle all that fun in one location? ...

Where To Eat And Drink During Philly Wine Week

... Grain day at Lo Spiedo (4503 S. Broad Street). The Navy Yard spot will be offering the collaborative saison Chrysos, which is Goose Island Brewery’s Sofie aged in Petite Verdot and Cabernet Franc barrels from Karamoor, a Fort Washington winery. Hungry Pigeon (743 S. Fourth Street) is toasting to pink wine with Rosé All Day. SATURDAY 25. Ever marvel at how the Tria staff can answer any question about anything on the long list of wines, beers and cheeses? Sit in on Wine 101 at Tria Fermentation School (1601 Walnut Street) to learn like the pros do. Merlot might have fallen out of favor, but Vintage Wine Bar thinks it deserves another taste. The bar will be pouring Merlot flights during the Don’t Call It A Comeback event. SUNDAY, MARCH 26. Barbuzzo (110 S 13 th Street) is doing its first Sunday brunch, in the form of a pop-up in the private upstairs space. Chef Marcie Turney’s food will be Italian, matched with negroni mimosas, ...

Eat And Drink Your Way Around Shirlington

... neighborhood, Fairlington. Seven decades later, it has soldiered on as a model for a classic blend of entertainment, education and residential living. It's home to public broadcasting affiliate WETA and live performance venue Signature Theatre.  A majority of its dining options are centrally located in The Village at Shirlington. There are a few outliers, such as half-smoke slinging Weenie Beenie, sushi haven May Island, and the recently opened New District Brewing Company, but the present focus of modern dining can be found in places such as D. C.-minded Busboys and Poets, food truck graduate Hula Girl Bar & Grill, and dairy-forward Cheesetique. As more and more young professionals flock to the area in search of an affordable place to live and work, Shirlington will surely continue to evolve. And while it's close enough to grant easy access to the District, ...

A Taste Of Spring’s Best

... a classic Japanese citrus sauce, often paired with chilled slices of meat, fish, salads or noodles is an essential ingredient in the Tai Usuzukuri (RM 130) – featuring thinly sliced sea bream fillets. A Japanese promotion is incomplete without the fresh taste of sashimi and at Genji, the Sashimi Moriawase Tokujyo (RM 380) is a premium platter of toro, butterfish, kanpachi, salmon, tai, maguro, hotategai, hokkigai and ikura. Maguro Nano Hana Nutta Ae (blanched stem of rape blossom with red tuna in miso sauce). The Hamaguri Jiru (RM 28) is typical of spring, said Teoh. The clear clam soup with a bonito stock base and a soft citrus touch is light and refreshing. Teoh said slices of yuzu skin are added to aromatise the soup while fresh clams help sweeten it. Another thing that is noticeable on the menu is the prominent use of eel. Teoh’s fascination with the eel is evident in the Unagi Chawanmushi (RM 28) and Unagi Avocado Ura Maki (RM 72), which incidentally are new introductions on Genji’s regular menu. The steamed egg custard’s silkiness against the grilled unagi makes for an interesting combination of textures. Wagyu Beef Nano Hana Maki features thinly sliced ...

Cheers, In Moderation

... no public record of what happened next. Slainte (Cheers!), and be careful out there. *For you history buffs, the Green Dragon was on the corner of 25 th Avenue and Elliston Place, near where the Jiffy Lube now stands, and where Waxie's and the Green Frog used to be. — Jim Myers , Tennessean Food + Drink Columnist. The perfect pint. We think of Guinness stout as the quintessential Irish beer, but the backstory is more complicated. Read about what some craft brewers have to say about this dark brew in our St. Patrick's Day special on porters and stouts. Hirsute envy. The ballot for finalists at the James Beard awards won't carry the names of any Nashville chefs or restaurants this year. Check here to see who didn't make it past the semis and which chef might take home the medal for Best Chef: Southeast. Thirteen questions. Tansuo, the new Chinese restaurant in the Gulch, opened this week. Read ...

5 Things To Eat, Drink And Do This Weekend

... Field Museum and Chicago Athletic Association hotel don’t care. At The Backroom pop-up, join the Field’s beetle expert and manager of insect collections, Crystal Maier, for a buzzy first come, first served entomology workshop. Following the demo (which will allow guests to take home their specimen), Logan Bay and Ben Fasman (collectively Gutter Butter) will start a DJ set, kicking off the weekend. Free to attend, 6-8 p.m. Friday. The Backroom at the Chicago Athletic Association, 12 S. Michigan Ave.,  __link__. 3) Explore a local craft brewery. Chicago’s brewery scene is one of the buzziest around. This weekend, go behind the scenes of one in particular, Lake Effect Brewing, which is hosting a free tour conducted by the brewmaster. You’ll explore the brewery, the bottling area, barrel room and even the urban farm. After the tour, you can taste current releases at pub Sidekicks, just a few steps from the brewery. (The tour is free; tasting flight is sold separately.) Must ...